高雄
KaohsiungGuía de presupuesto de viaje
Nivel sar_taiwan·IATA: KHH
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥19starting fare
Atracciones
Hoteles
Económico
44,92 € (347 CNY)
/noche
Estándar
72,10 € (557 CNY)
/noche
Confort
138,24 € (1068 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
4,47 € (35 CNY)
/comida
Gama media
14,76 € (114 CNY)
/comida
Alta gama
52,42 € (405 CNY)
/comida
Imprescindible probar:
- Qijin seafood旗津海鲜 · Qíjīn hǎixiān
- Duck meat rice鸭肉饭 · Yāròu fàn
- Oyster vermicelli蚵仔面线 · Ézǎi miànxiàn
- Wanluan pork knuckle万峦猪脚 · Wànluán zhūjiǎo
- Meinong flat rice noodles美浓粄条 · Měinóng bǎntiáo
- Yancheng fish cakes (oden)盐埕黑轮 · Yánchéng hēilún
- Liuhe night market barbecue六合夜市烤肉 · Liùhé yèshì kǎoròu
- Pineapple bean sauce凤梨豆酱 · Fènglí dòujiàng
Cultura y patrimonio
Marcas centenarias (3)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialMingde DoubanjiangLista 1.ª
Fund. en 1948
The founding old brand of Gangshan doubanjiang in Kaohsiung, established in 1948 by ROC Air Force veteran Liu Mingde in a military dependents' village; hailed as Taiwan's top sauce and counted among the three treasures of Gangshan.
Zheng Lao Brand Papaya MilkLista 1.ª
Fund. en 1965
A famed stall founded in 1965 at the entrance of Liuhe Night Market, its freshly blended papaya milk is the first sign visitors meet stepping into the market.
Su Grandma Egg PastryLista 1.ª
Fund. en 1963
A Kaohsiung-original snack founded in 1963 at the Gushan ferry pier in Hamasen, its recipe traces back to Japanese baking technique; locals call it the afternoon tea of old Kaohsiung.
Aperitivos famosos (5)
Papaya MilkAperitivos famosos
Kaohsiung's signature street drink, freshly cut papaya blended with milk into a creamy, fragrant shake, the first sign at the entrance of Liuhe Night Market.
Gangshan DoubanjiangAperitivos famosos
The signature condiment of Gangshan, Kaohsiung, grown from the brewing craft of Sichuan-born Air Force veterans and counted among the three treasures of Gangshan.
Egg PastryAperitivos famosos
An old-fashioned Kaohsiung-original fried pastry, crisp outside and soft within with a strong egg fragrance, the signature snack of the Gushan ferry pier in Hamasen.
Cijin Grilled SquidAperitivos famosos
The signature seafood snack of Cijin's seaside, fresh squid grilled or blanched and served with five-flavour sauce or salt-and-pepper, a must-eat around the Cijin ferry pier.
Kaohsiung Savoury Rice CakeAperitivos famosos
A Kaohsiung savoury rice cake steamed in a bowl, with a tender bouncy body dressed in sweet-savoury sauce and toppings, a fine example of southern Taiwanese wangguo.
Patrimonio cultural inmaterial (4)
Kaohsiung Shadow PuppetryPCI nacional · Lista 重要傳統表演藝術（ROC文化部指定，非大陸批次）.ª
The stronghold of southern Taiwanese shadow puppetry, represented by troupes such as Donghua, preserving many hand-copied scripts from the Qing and Japanese eras; a major traditional performing art of Taiwan.
Meinong Oil-Paper Umbrella CraftPCI provincial
A near-century Hakka handcraft of Meinong, Kaohsiung, with umbrellas made entirely by hand from bamboo, cotton paper and tung oil; a symbol of Meinong Hakka culture.
Nanguan Music (Kaohsiung Bearer)PCI nacional · Lista 重要傳統表演藝術（ROC文化部指定，非大陸批次）.ª
Nanguan music, the "thousand-year pure sound," whose Kaohsiung bearer Chen Yan-zhu is registered by the Ministry of Culture as a bearer of an important traditional performing art and honoured as a "National Living Treasure."
Kaohsiung Hakka BayinPCI provincial
Traditional instrumental music passed on in the Meinong and Shanlin Hakka communities, led by suona, gongs and drums, indispensable to Hakka weddings, funerals and temple fairs.
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