Pingyao Braised Beef

Pingyao beef consists of whole cuts of local yellow cattle slow-braised in spiced brine, yielding deep-red, richly aromatic and chewy sliced meat — one of Shanxi's most famous regional products.

The processing of Pingyao beef dates to the Han dynasty, and during the Ming and Qing dynasties it spread widely through the Jin merchant trade network to become a nationally recognised specialty.

Typically sliced thin and eaten cold or as a wine accompaniment, and also served with rice or steamed bread; it is a classic gift for visiting family and friends.

Celebrated for four perfections — colour, aroma, taste and form — with its deep-red hue and braised-spice fragrance the most captivating qualities.