Traditional Noodle-food Craft (Nanxiang Soup-dumpling Making)
Di sản phi vật thể cấp quốc gia · Đợt 4Nguồn gốc
The Nanxiang soup-dumpling craft is traced to 1871, when Huang Mingxian is said to have created the dumpling in Nanxiang, Jiading. It entered the fourth national ICH list in 2014 as a "traditional noodle-food craft."
Loại hình nghệ thuật
The craft demands unleavened thin skins, exact filling proportions with aspic, and pleats folded by hand—each dumpling showing fine, even creases—together with careful control of the steaming.
Ý nghĩa văn hóa
The Nanxiang soup dumpling is a hallmark of Shanghai dim sum, its craft embodying the precision of Jiangnan pastry-making and now known well beyond China.
Nơi trải nghiệm
The craft originated around the Guyi Garden in Nanxiang, Jiading, and is carried on around the Yu Garden and City God Temple.
Liên quan
Món ăn nổi tiếng:Nanxiang Steamed Soup Buns