Braised Beef Offal with Radish

Beef offal with radish is a Guangzhou street snack of assorted beef offal and radish braised together.

A common everyday braised snack in Guangzhou, it is a familiar sight at roadside stalls.

Snipped to order into a bowl or onto skewers, it is eaten with a chili or fermented-bean sauce.

Tender, flavor-soaked offal and radish that has drunk up the braise make a rich, warming street classic.