Jizai Bing (Savory Cantonese Biscuit)

Jizai bing is a traditional Cantonese biscuit with a savory-sweet flavor and a crisp, chewy bite.

Originating in Guangzhou's Xiguan area, it is a traditional pastry whose name has endured for generations.

Enjoyed as a tea snack or nibble, often paired with tea to cut its richness.

Its filling balances salt and sweet with the aroma of fermented bean curd and sesame — a bold, distinctive flavor.