南宁
Nanning여행 예산 가이드
티어 2·IATA: NNG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
관광 명소
호텔
이코노미
₩25,128 (CN¥115)
/박
스탠다드
₩32,557 (CN¥149)
/박
컴포트
₩58,558 (CN¥268)
/박
호텔 성급으로 등급을 나눕니다 — 이코노미 ≈ 2성, 스탠다드 ≈ 3성, 컴포트 ≈ 4성 이상. 금액은 도시 평균 1박 요금이므로 개별 호텔은 등급보다 높거나 낮을 수 있습니다.
음식
저가
₩4,152 (CN¥19)
/끼
중급
₩15,514 (CN¥71)
/끼
고급
₩60,743 (CN¥278)
/끼
꼭 먹어볼 것:
- Nanning old friend noodles南宁老友粉 · Nánníng lǎoyǒu fěn
- Lemon duck柠檬鸭 · Níngméng yā
- Hengxian raw fish salad横县鱼生 · Héngxiàn yúshēng
- Yongzhou roast suckling pig邕州烤乳猪 · Yōngzhōu kǎo rǔzhū
- Five-color glutinous rice五色糯米饭 · Wǔsè nuòmǐ fàn
- Rice-skin dumplings粉饺 · Fěnjiǎo
- Snail and duck-feet hotpot田螺鸭脚煲 · Tiánluó yājiǎo bāo
- Pork trotter noodles猪脚粉 · Zhūjiǎo fěn
종류:분식 · 패스트푸드 · 쌀국수
문화와 유산
중화 노포(라오쯔하오) (2)
중국 상무부 인증 · 문화적 배경 소개이며 상업적 추천이 아닙니다Tang Ren Jia제1차 선정
A long-established Cantonese dim sum and cuisine house in Nanning, well-regarded locally for its authentic yum cha and home-style Cantonese cooking.
Wangfuji제1차 선정
A well-known pastry shop in Nanning's old city, celebrated for Cantonese-style mooncakes, pastries and local Nanning confections with a history of several decades.
명물 먹거리 (6)
Nanning's most iconic local dish: a pungently sour-spicy rice noodle broth made with fermented bamboo shoots, fermented black beans, tomato and chili.
The most iconic Zhuang festive food: glutinous rice dyed in five colors—black, red, yellow, white and purple—using plant pigments, visually striking and richly fragrant.
A Nanning specialty of freshly ground rice noodles pressed from that day's soaked and slightly fermented rice, with a mild sourness and distinctive fresh-rice fragrance.
Nanning's most iconic festive food: oversized glutinous rice dumplings filled with pork and mung beans, wrapped in lotus or bamboo leaves and steamed until richly fragrant.
A ubiquitous Nanning street snack: various vegetables and fruits pickled in rice vinegar, sugar and salt—sour, sweet, crisp and appetite-whetting.
A popular Nanning dim sum item: glutinous rice, chicken, mushrooms and cured sausage wrapped in lotus leaf and steamed, lotus fragrance mingling with savory meat aroma.
무형문화유산 (5)
Zhuang San Yue San Song Festival국가급 무형문화유산 · 제1차 선정
The Zhuang people's most important traditional festival and folk-song gathering, held on the third day of the third lunar month, inscribed in 2006 in the first national ICH list.
Zhuang Bronze Drum Custom국가급 무형문화유산 · 제1차 선정
The Zhuang tradition of bronze drum ritual and festivity, with drums regarded as symbols of wealth and authority, inscribed in 2006 in the first national ICH list.
Zhuang Brocade Weaving Technique국가급 무형문화유산 · 제1차 선정
The traditional Zhuang hand-weaving technique for brocade, producing richly colored geometric patterns on a backstrap loom with cotton and colored silk, inscribed in the national ICH list.
Yong Opera (Yongju)국가급 무형문화유산 · 제3차 선정
A regional opera popular in Nanning (historically Yongzhou) and southern Guangxi, blending Huizhou operatic styles with local vocal modes, with a history of over two hundred years.
Zhuang Frog Festival (Maagua Jie)국가급 무형문화유산 · 제1차 선정
A traditional Zhuang festival along the Hongshui River in Guangxi centered on frog-deity worship, expressing prayers for agricultural harvest, inscribed in the national ICH list.
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