Harbin여행 예산 가이드

A Harbin sausage house founded in 1900 out of the Qiulin trading company's sausage workshop, the standard-bearer of Harbin red sausage and over a century of Russian-émigré food culture.

A pastry house founded in 1911, famed for its mooncakes and southern-style cakes, the gold standard of traditional Harbin teatime sweets.

A northeast Chinese-medicine house founded in the Qing dynasty, known for traditional pills and tonics, now Harbin Pharmaceutical's Shiyitang factory and a Heilongjiang time-honoured brand.

A Lithuanian-style smoked sausage brought by Russian émigrés, date-red outside and rich with garlic, Harbin's most iconic flavour.

A northeastern classic created in the Qing dynasty by head chef Zheng Xingwen of the Harbin Daotai mansion, crisp outside and tender within with a sweet-sour glaze.

A large round Russian-style bread brought by émigrés, with a hard crust and soft, lightly sour crumb, a western-bread memory unique to Harbin.

A century-old ice cream from the Modern Hotel on Harbin's Central Street, rich with milk and melting on the tongue, one of the city's most beloved street sweets.

A northeastern homely classic of locally-fermented suancai slow-stewed with pork ribs, tangy and savoury, a warming winter dish.

A street snack born in the northeast, cold-noodle sheets grilled and rolled with sausage, egg and a sweet-sour sauce, a Harbin night-market staple.

The folk paper-cutting tradition of Fangzheng county, brought by inland migrants in the mid-Qing and grown into its own style; a national ICH traditional-arts item.

The Russian-style red sausage craft inherited from the 1900 Qiulin sausage workshop, distinctive in garlic and smoke; a provincial ICH item of Heilongjiang.

A quyi story-singing tradition of the northeast, performed to drum and clappers, with Wuchang under Harbin as a key home; a national ICH item.

A traditional craft of cutting and pasting wheat straw into pictures, originating in late-Qing Harbin and entering the national ICH under traditional skills in 2014.