Goubuli Steamed Buns

Goubuli buns are Tianjin's signature dumpling: a thin, semi-leavened skin around a savoury meat filling, crowned with eighteen even pleats that open like a chrysanthemum once steamed.

The name comes from an 1858 anecdote about founder Gao Guiyou — nicknamed "Gouzi" — too busy selling buns to attend to customers, and the bun went on to become a century-old Tianjin staple.

They are eaten hot and fresh from the steamer, often with rice vinegar and shredded ginger to cut the richness; a bite releases a rush of broth, making them welcome at breakfast or a full meal.

Its hallmarks are the thin skin, juicy filling and eighteen folds — delicate enough not to tear, yet brimming with broth without feeling heavy.