Zhongshan旅行予算ガイド

A Zhongshan time-honoured brand founded in 1918 and the original maker of Guangdong's famed almond biscuit, recognised by the Ministry of Commerce as a China Time-Honoured Brand.

A traditional Lingnan herbal tea descended from the late-Qing "Huanghui Herbal Tea", with a unique five-herb recipe; a first-batch national ICH item and a China Time-Honoured Brand.

A mung-bean biscuit pressed in a wooden mould into the shape of an almond, created by Juxiangyuan and Zhongshan's signature gift snack.

A celebrated dish of the Zhongshan-bred Shiqi pigeon, marinated in master stock and deep-fried for a crisp skin and juicy, fragrant flesh.

A traditional Lingnan herbal tea decocted from five Chinese herbs for seasonal colds, a first-batch national ICH item and China Time-Honoured Brand.

An arm-thick cylindrical rice dumpling wrapped in wild reed leaves, a Dragon Boat Festival must in the Shaxi area that fuses Central Plains and Lingnan food traditions.

A crisp-textured grass carp native to Zhongshan's Changjiang Reservoir, protected as a national geographical indication product in 2008 and the city's signature fish.

A Zhongshan folk dance from the Song dynasty in which performers wield a wooden dragon in a drunken, leaping revel at the annual Bathing-the-Buddha procession; national ICH from 2008.

A Lingnan chrysanthemum fair rising in the Ming dynasty and unbroken for over three centuries, gathering friends around the flower with masterly craft; a first-batch national ICH item from 2006.

A traditional Lingnan herbal-tea craft descended from the late-Qing "Huanghui Herbal Tea," decocted from five Chinese herbs; a first-batch national ICH item from 2006.

Folk songs passed down for generations by the Tanka boat-dwelling people, plain in speech and melodious in tune; a first-batch national ICH item from 2006.

A Zhongshan procession rooted in the Tang-era "parading the bodhisattva" rite, with children poised aloft on hidden iron frames; national ICH from 2008.