Ganzhou旅行予算ガイド

The signature fish dish of Gannan Hakka cooking—crisp-fried fish chunks in a tangy vinegar glaze, a homely classic for guests in Ganzhou.

A festive Hakka rice cake of Gannan, hand-beaten from dahé rice and yellow-ash lye, golden-hued and chewy—once a tribute dish in the Ming dynasty.

A famed Xingguo Hakka dish of steamed fish in a round bamboo steamer ringed by four small plates, named by Mao Zedong himself and known across China.

The most distinctive rice snack of Gannan—a thin steamed batter skin that can be rolled around fillings and dipped in sauce, or dried and fried crisp, eaten many ways.

A Qingming-season Hakka pastry of glutinous rice mixed with mugwort and steamed, jade-green and herbal, carrying the memory of Hakka migration.

One of the Gannan Hakka "three fresh tricks"—fish pounded to a paste and fried into cakes, springy and savoury, a regular in banquet soups.

A national-level cultural eco-protection zone centred on safeguarding Hakka intangible heritage, covering all of Ganzhou, formally announced by the Ministry of Culture and Tourism in 2023.

A lively Hakka folk opera rooted in the late Ming and early Qing, sung and danced with humour, the emblem of Gannan Hakka performing arts; a first-batch national ICH item from 2006.

Folk mountain songs of Xingguo sung through generations, improvised and soaring, carried across China by Red Army history; a first-batch national ICH item from 2006.

A unique paired-suona art of Yudu county, two "gong-po" shawms answering and harmonising, bright and impassioned in tone; national ICH from 2008.