Changsha旅行予算ガイド

A Ming-era fire-god temple on Pozi Street that grew into the great gathering place of Changsha street food and the city's most famous culinary landmark.

A time-honoured Chinese-medicine house founded in 1650, one of the oldest surviving pharmaceutical brands in China, known for traditional pills, powders and tonics.

A Hunan-cuisine house founded in 1904, famous for spicy chicken and other classic Xiang dishes, representing the refined restaurant tradition of old Changsha.

A century-old noodle house founded in the late Qing dynasty, renowned for hand-pulled egg noodles and rich toppings, the standard-bearer of Changsha noodle culture.

A late-Qing Changsha brand renowned for its thin-skinned wontons, one of the city's classic everyday breakfast names.

Changsha's most iconic snack: crisp outside and tender within, pungent to smell yet savoury to eat, dressed with garlic water and chilli sauce.

Boldly spicy crayfish, the soul of Changsha's late-night dining, swept across China alongside Hunan's night-market culture.

Glutinous rice balls slow-fried in sugar and oil until caramel-glazed outside and soft within, a classic sweet street snack of Changsha.

A famed Huogongdian sweet of glutinous rice dumplings with sweet and savoury fillings, named for the Jiang sisters who created them.

The signature soup noodles of the old Yangyuxing house, with springy strands, savoury broth and rich toppings, the emblem of Changsha noodles.

A venerable Changsha bun, fluffy-skinned and richly filled, paired in local lore with Yangyuxing noodles and Xu Changxing duck.

A celebrated Hunan dish of a plump fish head steamed under a blanket of chopped chilli, fresh and fiery, a banquet classic.

One of China's four great embroidery traditions, famed for blended-colour silk and the lifelike rendering of lions and tigers; a first-batch national ICH item from 2006.

An underglaze-polychrome porcelain craft rooted in the Tang dynasty, with the old town of Tongguan as the birthplace of underglaze-coloured ware; national ICH from 2011.

The fire-god temple fair at Changsha's Huogongdian, gathering opera, storytelling, folk feats and street food; a national-level ICH folklore item.

A major regional opera centred on Changsha and Xiangtan, blending four vocal styles; inscribed as national ICH in 2008.

A lively, earthy folk opera of Hunan that took shape in the Qing dynasty; inscribed as national ICH in 2011.

The thousand-year handcrafted fireworks tradition of Liuyang, intricate in process and rich in variety; a first-batch national ICH item from 2006.

Liuyang's carving of natural chrysanthemum stone, turning "flowers in stone" into exquisite art; national ICH from 2008.