Changzhou Fermented Tofu

Tofu cured and fermented to develop a reddish color and a savory-sweet flavor profile.

Changzhou fermented tofu has a long history, with the Yonghe brand being the most celebrated producer.

Eaten alongside rice or used as a cooking condiment.

Yonghe's Changzhou fermented tofu is the most celebrated — reddish, savoury and aromatic, a table staple here for decades.