宜昌
YichangGuide de budget voyage
Niveau 2·IATA: YIH
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
13,85 € (107 CNY)
/nuit
Standard
18,51 € (143 CNY)
/nuit
Confort
32,23 € (249 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,53 € (20 CNY)
/repas
Milieu de gamme
7,92 € (61 CNY)
/repas
Haut de gamme
28,61 € (221 CNY)
/repas
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeFang Ma Noodle House1ᵉ liste
Fondé en 1983
A Yichang noodle house opened in 1983, its bowl of chilli-oil noodles accompanying three generations of local mornings, a living sample of the city's breakfast culture.
Spécialités gourmandes (5)
Chilli-Oil NoodlesSpécialités gourmandes
The standard Yichang breakfast—springy noodles bathed in fragrant chilli oil, a hot, spicy, savoury bowl that is the soul of the city's mornings.
Cold Shrimp (Iced Rice Noodles)Spécialités gourmandes
A Yichang summer cooler of rice batter pressed into shrimp-like strands over brown-sugar syrup and served ice-cold—shrimp in name only, and a childhood memory for generations of locals.
Radish Dumpling (Fried Radish Fritter)Spécialités gourmandes
Yichang's most classic fried street snack—shredded radish bound in rice batter and fried golden and crisp, crackly outside and tender within, a taste of the city's autumn streets.
Dingding Gao (Steamed Rice Cup-Cake)Spécialités gourmandes
An old-fashioned Yichang street cake steamed in small bamboo tubes, soft and sweet with a hint of rice wine, a nostalgic childhood treat for locals.
Chihua-Seed Ice JellySpécialités gourmandes
Another Yichang summer classic—ice jelly hand-rubbed from chihua seeds, glossy and cool, dressed with brown sugar and nuts.
Patrimoine culturel immatériel (5)
Qu Yuan's Hometown Dragon Boat Festival CustomsPCI national · 第一批国家级非遗（2006）ᵉ liste
The Dragon Boat customs of Zigui, birthplace of Qu Yuan, kept alive for over two thousand years with "three festivals," dragon-boat racing and the Saotan poets' gathering; a first-batch national ICH item from 2006 and a core part of the Dragon Boat Festival inscribed by UNESCO in 2009.
Xiabaoping Folk TalesPCI national · 第一批国家级非遗（2006）ᵉ liste
A vast store of orally transmitted folk tales from Xiabaoping township in Yichang's Yiling District, with many tellers and an astonishing repertoire; a first-batch national ICH item from 2006 under folk literature.
Xingshan Folk SongsPCI national · 第一批国家级非遗（2006）ᵉ liste
A distinctive folksong tradition of Xingshan county, famed for its ancient "third-and-a-half" scale, regarded as a living fossil of archaic Chu music; a first-batch national ICH item from 2006.
Yichang Silk-and-Bamboo MusicPCI national · 第一批国家级非遗（2006）ᵉ liste
The "fine music" of Yichang's Yiling District, an instrumental tradition unique to the city built on silk strings and bamboo winds, transmitted for nearly two centuries; a first-batch national ICH item from 2006.
Tujia Sayërhe (Funeral Dance)PCI national · 第一批国家级非遗（2006）ᵉ liste
A unique Tujia funeral rite of the Qing River valley in which the dead are sent off with song and dance—"a death is everyone's mourning, and mourning becomes group song and dance"; a first-batch national ICH item from 2006 under traditional dance.
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