宜昌
YichangGuía de presupuesto de viaje
Nivel 2·IATA: YIH
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Atracciones
Hoteles
Económico
13,85 € (107 CNY)
/noche
Estándar
18,51 € (143 CNY)
/noche
Confort
32,23 € (249 CNY)
/noche
Los niveles se agrupan por categoría de estrellas del hotel: Económico ≈ 2★, Estándar ≈ 3★, Confort ≈ 4★ o más. Las cifras son tarifas medias por noche en toda la ciudad, por lo que un hotel concreto puede situarse por encima o por debajo de su nivel.
Comida
Comida económica
2,53 € (20 CNY)
/comida
Gama media
7,92 € (61 CNY)
/comida
Alta gama
28,61 € (221 CNY)
/comida
Cultura y patrimonio
Marcas centenarias (1)
Certificado por el Ministerio de Comercio de China · contexto cultural, no un aval comercialFang Ma Noodle HouseLista 1.ª
Fund. en 1983
A Yichang noodle house opened in 1983, its bowl of chilli-oil noodles accompanying three generations of local mornings, a living sample of the city's breakfast culture.
Aperitivos famosos (5)
Chilli-Oil NoodlesAperitivos famosos
The standard Yichang breakfast—springy noodles bathed in fragrant chilli oil, a hot, spicy, savoury bowl that is the soul of the city's mornings.
Cold Shrimp (Iced Rice Noodles)Aperitivos famosos
A Yichang summer cooler of rice batter pressed into shrimp-like strands over brown-sugar syrup and served ice-cold—shrimp in name only, and a childhood memory for generations of locals.
Radish Dumpling (Fried Radish Fritter)Aperitivos famosos
Yichang's most classic fried street snack—shredded radish bound in rice batter and fried golden and crisp, crackly outside and tender within, a taste of the city's autumn streets.
Dingding Gao (Steamed Rice Cup-Cake)Aperitivos famosos
An old-fashioned Yichang street cake steamed in small bamboo tubes, soft and sweet with a hint of rice wine, a nostalgic childhood treat for locals.
Chihua-Seed Ice JellyAperitivos famosos
Another Yichang summer classic—ice jelly hand-rubbed from chihua seeds, glossy and cool, dressed with brown sugar and nuts.
Patrimonio cultural inmaterial (5)
Qu Yuan's Hometown Dragon Boat Festival CustomsPCI nacional · Lista 第一批国家级非遗（2006）.ª
The Dragon Boat customs of Zigui, birthplace of Qu Yuan, kept alive for over two thousand years with "three festivals," dragon-boat racing and the Saotan poets' gathering; a first-batch national ICH item from 2006 and a core part of the Dragon Boat Festival inscribed by UNESCO in 2009.
Xiabaoping Folk TalesPCI nacional · Lista 第一批国家级非遗（2006）.ª
A vast store of orally transmitted folk tales from Xiabaoping township in Yichang's Yiling District, with many tellers and an astonishing repertoire; a first-batch national ICH item from 2006 under folk literature.
Xingshan Folk SongsPCI nacional · Lista 第一批国家级非遗（2006）.ª
A distinctive folksong tradition of Xingshan county, famed for its ancient "third-and-a-half" scale, regarded as a living fossil of archaic Chu music; a first-batch national ICH item from 2006.
Yichang Silk-and-Bamboo MusicPCI nacional · Lista 第一批国家级非遗（2006）.ª
The "fine music" of Yichang's Yiling District, an instrumental tradition unique to the city built on silk strings and bamboo winds, transmitted for nearly two centuries; a first-batch national ICH item from 2006.
Tujia Sayërhe (Funeral Dance)PCI nacional · Lista 第一批国家级非遗（2006）.ª
A unique Tujia funeral rite of the Qing River valley in which the dead are sent off with song and dance—"a death is everyone's mourning, and mourning becomes group song and dance"; a first-batch national ICH item from 2006 under traditional dance.
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