台中
TaichungGuide de budget voyage
Niveau sar_taiwan·IATA: RMQ
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥19starting fare
Attractions
Hôtels
Économique
33,91 € (262 CNY)
/nuit
Standard
58,64 € (453 CNY)
/nuit
Confort
107,18 € (828 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
4,47 € (35 CNY)
/repas
Milieu de gamme
14,76 € (114 CNY)
/repas
Haut de gamme
52,42 € (405 CNY)
/repas
À goûter absolument :
- Taichung sun cake台中太阳饼 · Táizhōng tàiyáng bǐng
- Dajia butter pastry大甲奶油酥饼 · Dàjiǎ nǎiyóu sūbǐng
- Pineapple cake凤梨酥 · Fènglí sū
- Mochi麻薯 · Máshǔ
- Shalu meatball dumpling沙鹿肉圆 · Shālù ròuyuán
- Fengyuan crispy pork ribs丰原排骨酥 · Fēngyuán páigǔ sū
- Pork intestine vermicelli大肠面线 · Dàcháng miànxiàn
- Dongquan chili sauce东泉辣椒酱 · Dōngquán làjiāo jiàng
Culture et patrimoine
Marques séculaires (2)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeFondé en 1954
The founding sun-cake house of Taichung, settled on Zihyou Road in 1954 and the starting point of the city's famous "Sun Cake Street" and its signature gift food.
Chun Shui Tang1ᵉ liste
Fondé en 1983
The recognised birthplace of bubble tea, founded in Taichung in 1983, where tapioca pearls were first stirred into iced milk tea and set off a drink craze that swept the world.
Spécialités gourmandes (5)
Taichung Sun CakeSpécialités gourmandes
Taichung's signature flaky malt-sugar pastry, golden and layered, the city's most famous speciality and gift food.
Bubble Tea (Boba Milk Tea)Spécialités gourmandes
The national drink recognised as born at Taichung's Chun Shui Tang, pairing traditional tapioca pearls with iced milk tea, chewy and sweet, now beloved worldwide.
Glutinous-Rice Sausage in Pork SausageSpécialités gourmandes
A creative snack born at Fengjia Night Market, a split glutinous-rice sausage cradling a Taiwanese pork sausage with garlic and pickled greens, a signature of Taiwan's night markets.
Fengjia TakoyakiSpécialités gourmandes
A famed queue-up snack created at Fengjia Night Market by the "Ri Chuan" stall, adapting Japanese takoyaki into a crisp-shelled, generously filled ball that swept across Taiwan.
Mian-ge (Jute-Leaf Soup)Spécialités gourmandes
A summer cooling soup unique to Taichung, made from young jute leaves simmered into a thick jade-green savoury porridge, a homely taste etched in old Taichung memory.
Patrimoine culturel immatériel (3)
Dajia Mazu PilgrimagePCI national · 重要民俗（文化部文化资产局登录）ᵉ liste
One of Taiwan's largest and most closely watched religious events, a nine-day, eight-night walking pilgrimage led each lunar March by Taichung's Dajia Jenn Lann Temple, registered as an important folk custom asset.
Hakka Bayin (Eight Sounds)PCI national · 重要传统表演艺术（文化部文化资产局登录）ᵉ liste
The traditional instrumental ensemble of the Hakka people, led by the suona and percussion, an indispensable music of Hakka rites, weddings and funerals, preserved in the mountain towns of Dongshi and Shigang.
Fengyuan Lacquer ArtPCI provincial
A traditional lacquer craft rooted in the Japanese era and built on the timber of the Dasyueshan and Basianshan forests; Fengyuan was once Taiwan's chief lacquer centre and now carries the craft at the Fengyuan Museum of Lacquer Art.
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