绍兴
ShaoxingGuide de budget voyage
Niveau 2·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Attractions
Hôtels
Économique
15,66 € (121 CNY)
/nuit
Standard
24,33 € (188 CNY)
/nuit
Confort
48,80 € (377 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
2,80 € (22 CNY)
/repas
Milieu de gamme
9,20 € (71 CNY)
/repas
Haut de gamme
34,95 € (270 CNY)
/repas
Culture et patrimoine
Marques séculaires (4)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeKuaijishan1ᵉ liste
Fondé en 1743
A Shaoxing yellow-wine house tracing to the 1743 'Yunji' brewery, a first-batch China Time-Honored Brand.
Xianheng Tavern1ᵉ liste
Fondé en 1894
An 1894 Shaoxing tavern made world-famous by Lu Xun's short story 'Kong Yiji.'
Guyue Longshan1ᵉ liste
A flagship Chinese yellow-wine brand whose family includes several China Time-Honored sub-brands.
Zhenyuantang1ᵉ liste
Fondé en 1752
A 1752 Shaoxing traditional-medicine house, heir to the region's long 'Yue medicine' tradition.
Spécialités gourmandes (6)
Shaoxing Yellow WineSpécialités gourmandes
Glutinous-rice yellow wine winter-brewed with Jianhu water — Shaoxing's signature flavour, best served warm.
Fennel-Spiced Broad BeansSpécialités gourmandes
Broad beans slow-simmered with fennel and cinnamon — a wine snack made famous by 'Kong Yiji.'
Shaoxing Stinky TofuSpécialités gourmandes
Tofu steeped in aged amaranth-stalk brine then fried — crisp outside, tender within, pungent yet moreish.
Braised Pork with Dried Mustard GreensSpécialités gourmandes
Pork belly steamed with Shaoxing dried mustard greens until the two flavours soak into each other.
Shaoxing Three DelicaciesSpécialités gourmandes
Fish balls, meat balls and egg dumplings steamed together — a Shaoxing banquet centrepiece.
Fermented Tofu SheetsSpécialités gourmandes
Rolled tofu sheets left to ferment — a Shaoxing soy delicacy, clean and fragrant, steamed or fried.
Patrimoine culturel immatériel (7)
Shaoxing Yellow Wine Brewing TechniquePCI national · 1ᵉ liste
A first-batch national ICH: the traditional craft of winter-brewing Shaoxing yellow wine with Jianhu water.
Yue OperaPCI national · 1ᵉ liste
China's second-largest opera form, born in Shengzhou near Shaoxing; a first-batch national ICH.
Legends of Wang XizhiPCI national · 3ᵉ liste
A body of folk legends about the 'sage of calligraphy' Wang Xizhi in old Kuaiji; a third-batch national ICH.
Shaoxing Lianhualao BalladPCI national · 1ᵉ liste
A Shaoxing sung-storytelling art formed in the 19th century; a first-batch national ICH.
Shaoxing Pinghu TunePCI national · ᵉ liste
A refined Shaoxing storytelling art, sung to self-played three-string lute; a national ICH.
Shaoxing Mulian OperaPCI national · 2ᵉ liste
A ritual opera on the 'Mulian saving his mother' theme, tied to Shaoxing's village-theatre custom; a national ICH.
Tales of the Shaoxing Private SecretariesPCI provincial
Folk tales built around the Ming-Qing 'shiye' legal-clerk class of Shaoxing; a provincial-level ICH.
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