丽江
LijiangGuide de budget voyage
Niveau 3·IATA: LJG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
14,37 € (111 CNY)
/nuit
Standard
21,88 € (169 CNY)
/nuit
Confort
46,34 € (358 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,62 € (28 CNY)
/repas
Milieu de gamme
8,93 € (69 CNY)
/repas
Haut de gamme
30,42 € (235 CNY)
/repas
À goûter absolument :
- Cured pork rib hotpot腊排骨火锅 · Là páigǔ huǒguō
- Chickpea jelly鸡豆凉粉 · Jīdòu liángfěn
- Naxi grilled fish纳西烤鱼 · Nàxī kǎoyú
- Stir-fried water plants水性杨花 · Shuǐxìng yánghuā
- Lijiang flatbread丽江粑粑 · Lìjiāng bābā
- Black goat hotpot黑山羊火锅 · Hēi shānyáng huǒguō
- Salmon feast三文鱼宴 · Sānwényú yàn
- Lijiang rice blood sausage丽江米灌肠 · Lìjiāng mǐ guàncháng
Styles :Restauration rapide · En-cas de rue · Nouilles de riz
Culture et patrimoine
Marques séculaires (1)
Certifié par le ministère chinois du Commerce · contexte culturel, et non une recommandation commercialeBaisuifang Silverware3ᵉ liste
Fondé en 1938
A Lijiang silverware house founded in 1938, carrying on the Naxi tradition of hand-hammered silver and recognised in 2024 as the city's first China Time-Honoured Brand.
Spécialités gourmandes (5)
Lijiang Baba (Stuffed Flatbread)Spécialités gourmandes
The essential travel food of mule caravans on the Tea-Horse Road, a wheat-flour flatbread crisp outside and soft within, sweet or savoury, the most widespread Naxi staple.
Cured-Rib Hot PotSpécialités gourmandes
A hot pot built on ribs cured in Lijiang's dry highland air, the broth deep and the meat savoury, the soul dish of the Naxi "three-tier" banquet.
Chicken-Pea JellySpécialités gourmandes
A dark jelly made from Lijiang's native chicken-pea, eaten cold or pan-fried, a homely staple on every Naxi table.
Naxi Roast MeatSpécialités gourmandes
A traditional Naxi roasted pork belly, crackling-skinned and fragrant, rich but not cloying, a signature dish of Lijiang's night markets and festivals.
Water-Borne Poplar Blossom (Ottelia Greens)Spécialités gourmandes
An aquatic plant that blooms only on the surface of Lijiang's clean lakes and streams, stir-fried to a delicate freshness, a taste of the purity of the highland waters.
Patrimoine culturel immatériel (5)
Naxi Dongba PaintingPCI national · 第一批国家级非遗ᵉ liste
Religious painting by Naxi Dongba priests, weaving pictographic script and divine figures into art and hailed as a living fossil of primal painting; a first-batch national ICH item from 2006.
Naxi Baisha Xiyue ( Baisha Elegant Music)PCI national · 第三批国家级非遗ᵉ liste
A classical Naxi music suite combining instruments, voice and dance, hailed as a living fossil of Chinese classical music; a third-batch national ICH item from 2011.
The Black and White WarPCI national · 第四批国家级非遗ᵉ liste
The crowning work of Naxi Dongba literature, ranked with the Genesis and the Luban Lurao as one of the three great epics; a fourth-batch national ICH item from 2014.
Naxi Reimei Co ( communal Dance-Song)PCI national · 第二批国家级非遗ᵉ liste
A Naxi communal dance-song passed down for thousands of years, men and women joining hands in a circle to stamp and sing; a second-batch national ICH item from 2008.
Lijiang Baba-Making TechniquePCI provincial
The hand-making craft of a Tea-Horse Road ration, exacting in kneading, rolling, oil-layering and pan-frying; listed as municipal heritage in 2005 and raised to Yunnan provincial heritage in 2017.
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