Duji Hongxiang Crispy Buns

Crispy buns are a traditional pastry handed down for generations around Anshun's Jiaoshishan town, and Duji Hongxiang is one of the well-known old shops, its craft rooted in the local old-dough and oil-pastry tradition.

Anshun crispy buns are crisp and fragrant with clearly defined layers, and old shops such as Duji Hongxiang are deeply trusted by local diners, one of the emblems of Anshun's reputation as a snack paradise.

The buns begin with old-dough fermentation, working lard into the dough and folding it repeatedly for a flaky crust, filled with fresh pork, sweet sesame or pickled mustard, and steamed until soft outside and layered within.