Xianheng Tavern

Xianheng Tavern was opened in 1894 by Zhou Zhongxiang, an uncle of writer Lu Xun, at Duchangfang Crossing in old Shaoxing. Its name comes from a phrase in the Book of Changes meaning 'all things prosper.'

In 1918 Lu Xun vividly portrayed the tavern's bent-elbow counter and warmed-wine scenes in 'Kong Yiji,' returning to it in other stories, which turned this modest tavern into a landmark of modern Chinese literature.

The house pairs Shaoxing yellow wine with fennel-spiced broad beans, keeping the old riverside-tavern atmosphere of counter, wine jars and warmed wine that Lu Xun's readers picture.

Recognized as a 'China Time-Honored Brand' in 1993 and again in 2006, it now operates as a Lu Xun-themed time-honored establishment.