西塘

XitangReisebudget-Guide

Stufe 3·IATA:

When to visit

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
  • extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
  • highQingming (Tomb-Sweeping)· Apr 4–6
  • extremeLabor Day· May 1–5
  • highDragon Boat Festival· Lunar May 5 (~Jun)
  • highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
  • extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare

Sehenswürdigkeiten

Xitang-Altstadt西塘古镇5AKulturerbestätte11,00 € (85 CN¥)

Hotels

Sparsam

14,11 € (109 CN¥)
/Nacht

Standard

18,90 € (146 CN¥)
/Nacht

Komfort

53,07 € (410 CN¥)
/Nacht

Die Stufen sind nach Hotel-Sternekategorie gruppiert – Sparsam ≈ 2★, Standard ≈ 3★, Komfort ≈ 4★ und höher. Die Zahlen sind stadtweite Durchschnittspreise pro Nacht, sodass ein einzelnes Hotel über oder unter seiner Stufe liegen kann.

Essen

Sparsame Mahlzeit

2,98 € (23 CN¥)
/Mahlzeit

Mittelklasse

9,71 € (75 CN¥)
/Mahlzeit

Gehobene Klasse

29,12 € (225 CN¥)
/Mahlzeit
Unbedingt probieren:
  • Xitang eight-treasure cake
    西塘八珍糕 · Xītáng bāzhēn gāo
  • Xitang soy-braised duck
    西塘酱鸭 · Xītáng jiàngyā
  • Steamed vegetable cake
    蒸菜糕 · Zhēng càigāo
  • Clover pan-fried cake
    草头塌饼 · Cǎotóu tābǐng
  • Xitang tofu pudding
    西塘豆腐花 · Xītáng dòufuhuā
  • Wonton and duck hotpot
    馄饨老鸭煲 · Húntún lǎoyā bāo
  • Sticky rice dumplings
    粽子 · Zòngzi
  • Braised pork with preserved greens
    霉干菜烧肉 · Méigāncài shāoròu
Stile:Straßensnacks · Fastfood · Nudelhaus

Kultur & Erbe

Traditionsmarken (2)

Vom chinesischen Handelsministerium zertifiziert · kultureller Hintergrund, keine geschäftliche Empfehlung
Gegr. 1618
A centuries-old rice-wine brand rooted in Ming-dynasty Xitang, famed for its handcrafted huadiao and shanniang wines and a pillar of Jiangnan's yellow-wine tradition.
Gegr. 1885
A century-old apothecary in Xitang, celebrated for its food-as-medicine Eight-Treasure Cake, paired in folk saying with Beijing's poria cake.

Berühmte Spezialitäten (6)

Xitang Eight-Treasure CakeBerühmte Spezialitäten
A food-as-medicine cake first created by Zhong Jiefu Tang, blending eight medicinal herbs into a snack that doubles as a gentle digestive tonic, Xitang's most iconic traditional pastry.
Xitang Yellow Rice WineBerühmte Spezialitäten
A Jiangnan yellow wine brewed in Xitang for four centuries, famed for handcrafted huadiao and shanniang, mellow and warming, the soul of the water-town table.
Gorgon-Seed CakeBerühmte Spezialitäten
A soft glutinous cake made with the water-town delicacy gorgon seed, evolved from Eight-Treasure Cake and one of Xitang's best-loved take-home snacks.
Guan Laotai Stinky TofuBerühmte Spezialitäten
Three generations of fried stinky tofu from a Xitang alley, made with a secret family brine, crisp outside and tender within, the old town's most beloved street snack.
Songzi Braised Pig TrotterBerühmte Spezialitäten
A traditional Xitang dish of a whole pig trotter slow-braised with spices until melting and fragrant, known for the auspicious wish in its name.
Xitang Water-Town Freshwater CrabBerühmte Spezialitäten
Freshwater crabs from the waterways around Xitang, rich with golden roe in autumn, the seasonal river delicacy of the old water town.

Immaterielles Kulturerbe (3)

Jiashan Field SongsNationales immaterielles Kulturerbe · 第二批国家级非遗. Liste
Jiangnan folk songs from the Jiashan water country, clear and graceful with a deep water-town flavour; a second-batch national ICH item from 2008.
Xitang Eight-Treasure Cake Making TechniqueImmaterielles Kulturerbe der Provinz
The century-old craft behind Zhong Jiefu Tang's medicinal pastry, embodying food as medicine; a third-batch Zhejiang provincial ICH item from 2009.
Huguo Suiliang Wang Temple FairImmaterielles Kulturerbe der Provinz
A centuries-old temple fair at Xitang honouring the Grain-Protecting King, uniting worship, procession and folk performance; a fourth-batch Zhejiang provincial ICH item from 2012.
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