Huajiang Cut Noodles

Huajiang cut noodles come from Huajiang town in Anshun's Guanling Bouyei-Miao autonomous county, using local indica rice soaked, spread, and steamed into sheets, then cut into wide strips and served with abundant seasonings.

Named for Huajiang town where it was born, the noodle carved out its own school in Guizhou's noodle culture and stands alongside mutton and beef rice-noodles as a local favourite.

Served in soup, tossed dry or stir-fried, the wide strips are smooth and eager to soak up flavour, dressed with chilli oil, pickled greens and minced meat for a fine, supple bite.

The hand-steamed indica-rice sheet, the knife-cut wide strips and the smooth flavour-soaking texture set Huajiang cut noodles apart from other rice noodles.