Huaxi Beef Rice Noodles

Huaxi Beef Rice Noodles uses fine round rice noodles in a rich bone-broth base, topped with braised beef brisket or sliced beef, garnished with scallions and pickled vegetables, finished with chili oil—a rich, meaty, silky bowl.

Originating in Huaxi District, these noodles are a top breakfast and late-night choice for Guiyang locals, with each shop guarding its own bone-broth formula, fostering a local noodle culture centered on 'rich broth and fresh flavor.'

Blanch the rice noodles briefly in hot broth, place in a bowl, ladle on braised beef and more broth, then add fermented chili, houttuynia or pickled peppers to taste, mixing well and eating hot.

Defined by its deep red bone broth and meltingly tender fragrant beef, it is the daily fuel of Guiyang's residents.