Guiyang Preserved Chili Brand (Lao Jiang Yuan)

Guiyang's tradition of fermented and pickled chili condiments is long-established; local Time-Honored Brand sauce makers grew from Guizhou mountain chili resources and traditional crock-fermentation methods, deeply rooted in the food culture of central Guizhou.

The range centers on fermented chili paste, chili oil and pickled peppers—the core condiments behind Guizhou cuisine's signature sour-spicy-fragrant flavor system, a daily staple in Guiyang households.

Following traditional crock-fermentation, chilies sealed in earthenware jars undergo natural lactic fermentation, with careful attention to seasonal harvest and curing duration, yielding a layered sour-spicy depth.