Shahe Rice Noodle Traditional Craft

The craft of Shahe rice-noodle making originated in the Shahe area of Guangzhou — a traditional handmade technique for producing broad rice noodles.

Quality rice is ground into a milk, spread thin and steamed into sheets, then cut into strips; the rice, the water and the steaming all matter to achieve a smooth, springy texture.

The Shahe noodle craft is national-level intangible cultural heritage and a representative technique of Lingnan rice-noodle cuisine.

In the Shahe area of Guangzhou's Tianhe you can learn about the making tradition and food culture of Shahe noodles.