Shahe Rice Noodles

Shahe noodles are broad, flat rice noodles with a smooth, slippery texture — a hallmark of Cantonese noodle cooking.

Named for the Shahe area of Guangzhou where it originated, its quality is traditionally linked to the local spring water.

Eaten dry-fried, in soup, or tossed; the dry-fried beef ho fun is its most iconic preparation.

Springy, flavor-soaking noodles; the smoky 'wok breath' of dry-fried beef ho fun shows them at their best.