Ginger Milk Curd

Ginger milk curd is a Cantonese sweet soup in which ginger juice sets warm milk into a soft, silky pudding.

A traditional Lingnan dessert, it is especially associated with the Shawan area of Panyu.

Eaten warm: hot milk is 'struck' onto ginger juice and left to set into a custard.

Creamy milk meets the warmth of ginger in a smooth, soothing custard — a signature of Cantonese sweet soups.