Cheung Fun (Rice Noodle Rolls)

Cheung fun are steamed rice-noodle rolls made from a thin sheet of rice batter, served plain or with fillings — a Cantonese breakfast staple.

Originating in Guangdong, it takes its Chinese name from the rolled sheet's resemblance to intestine, and is found from street stalls to teahouses.

Steamed and rolled to order, often around shrimp, barbecued pork or beef, and dressed with a sweetened soy sauce.

Silky, almost translucent sheets with a slippery bite; the sweet-savory soy dressing is its soul.