Silver Thread Noodles

Made using traditional hand-pulling techniques, these ultra-fine noodles are smooth and springy — a favorite Changzhou breakfast.

Developed in local Changzhou noodle shops, reflecting the refined culinary style of the Jiangnan region.

Served with various toppings such as red-braised pork or fried fish, each variation offering a distinct flavor.

At heritage Changzhou noodle houses the silver-thread noodles — fine as silk and smooth as cream — win devoted fans for both red and clear-broth versions.