Tang Ren Jia

Nanning's proximity to Guangdong allowed Cantonese food culture to take deep root; Cantonese-style dim sum houses have been part of the city's morning dining culture since the Republican era.

Known for traditional Cantonese dim sum—har gow, char siu bao, cheung fun—prepared by traditional methods; a favored weekend morning destination for Nanning locals.

Dim sum production follows Cantonese tradition—thin wrappers, generous fillings, carefully steamed—using fresh shrimp, char siu and seasonal ingredients, made to order and served straight from the steamer.