西双版纳
XishuangbannaGuide de budget voyage
Niveau 2·IATA: JHG
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥9starting fare
Attractions
Jardin botanique tropical du Xishuangbanna (Académie des sciences de Chine)中国科学院西双版纳热带植物园5A10,36 € (80 CNY)
Hôtels
Économique
14,89 € (115 CNY)
/nuit
Standard
23,82 € (184 CNY)
/nuit
Confort
55,01 € (425 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,11 € (24 CNY)
/repas
Milieu de gamme
8,80 € (68 CNY)
/repas
Haut de gamme
36,89 € (285 CNY)
/repas
Culture et patrimoine
Spécialités gourmandes (6)
Pineapple Purple Sticky RiceSpécialités gourmandes
Purple glutinous rice steamed inside a hollowed-out pineapple, its sweetness braided into the fruit's tartness, one of the most iconic Dai sweets.
Lemongrass Grilled FishSpécialités gourmandes
A signature Dai dish of river fish wrapped in lemongrass and grilled between bamboo splints over open flame, the welcome table's centrepiece.
Bamboo-Tube Fragrant RiceSpécialités gourmandes
Glutinous rice roasted inside a fresh fragrant bamboo tube so the grain drinks in its scent, a Dai staple.
Nanmi (Dai Dipping Sauce)Spécialités gourmandes
Nanmi, the Dai word for a pounded sauce of tomato, chilli and more, is the all-purpose soul of the Dai table.
Chicken Cooked with Sour Bamboo ShootsSpécialités gourmandes
A famed Dai dish of free-range chicken simmered with fermented sour bamboo shoots, tart and appetite-opening, emblematic of rainforest cookery.
Dai Rice NoodlesSpécialités gourmandes
Dai-style rice noodles dressed in a sour-hot meat sauce and fresh herbs, a classic Xishuangbanna street breakfast.
Patrimoine culturel immatériel (5)
Dai Brocade Weaving TechniquePCI national · 第一批国家级非遗ᵉ liste
A Dai hand-weaving tradition whose patterns take elephants, peacocks and religious motifs in signature red, white and black; a first-batch national ICH item from 2006.
Dai Slow-Wheel Pottery TechniquePCI national · 第一批国家级非遗ᵉ liste
A primitive pottery craft turned by toe-driven slow wheel and patterned with wooden paddles, a living fossil of Neolithic pottery; a first-batch national ICH item from 2006.
Dai Water Splashing FestivalPCI national · 第一批国家级非遗ᵉ liste
The Dai New Year festival, weaving together water-splashing, fairs, dragon-boat racing, Buddha-bathing and peacock dance; a first-batch national ICH item from 2006.
Dai Zhangha (Sung Storytelling)PCI national · 第一批国家级非遗ᵉ liste
A traditional Dai art of sung storytelling that turns speech into song and improvises verses on the spot; inscribed with the first national ICH list in 2006.
Dai Peacock DancePCI national · 第一批国家级非遗ᵉ liste
A traditional dance imitating the peacock's grace, light and vivid; inscribed with the first national ICH list in 2006, flourishing across Xishuangbanna and Dehong.
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