乐山
LeshanGuide de budget voyage
Niveau 2·IATA:
When to visit
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Super-peak (national holiday)PeakShoulderOff-season
Holiday surges
- extremeSpring Festival· Lunar Jan 1–7 (late Jan / mid-Feb)
- highQingming (Tomb-Sweeping)· Apr 4–6
- extremeLabor Day· May 1–5
- highDragon Boat Festival· Lunar May 5 (~Jun)
- highMid-Autumn Festival· Lunar Aug 15 (~Sep/Oct)
- extremeNational Day Golden Week· Oct 1–7
Taxi flag-drop:¥8starting fare
Attractions
Hôtels
Économique
14,89 € (115 CNY)
/nuit
Standard
21,75 € (168 CNY)
/nuit
Confort
39,09 € (302 CNY)
/nuit
Les niveaux sont regroupés par classement en étoiles de l'hôtel — Économique ≈ 2★, Standard ≈ 3★, Confort ≈ 4★ et plus. Les chiffres sont des tarifs moyens par nuit à l'échelle de la ville, donc un hôtel particulier peut se situer au-dessus ou en dessous de son niveau.
Nourriture
Repas économique
3,24 € (25 CNY)
/repas
Milieu de gamme
8,54 € (66 CNY)
/repas
Haut de gamme
32,36 € (250 CNY)
/repas
Styles :Restauration rapide · En-cas de rue · Sichuan · En-cas braisés
Culture et patrimoine
Spécialités gourmandes (5)
Qiaojiao Beef (Cross-Legged Beef Soup)Spécialités gourmandes
A century-old herbal beef soup from Leshan's Suji town, simmering beef bones and offal with more than twenty medicinal herbs, named for the cross-legged pose of early diners; a provincial-level ICH item.
Bobo Chicken (Cold Skewered Poultry in Spiced Oil)Spécialités gourmandes
Leshan's most recognisable cold skewer dish: boneless chicken and other morsels on bamboo sticks steeped in a bowl of green-peppercorn or chilli oil, numbing, spicy and deeply savoury.
Sweet-Skinned DuckSpécialités gourmandes
Leshan's signature braised duck, its skin glazed with malt sugar to a glossy reddish-brown, crisp and lightly sweet outside with tender flesh, the calling-card of Jiazhou flavour.
Leshan Tofu PuddingSpécialités gourmandes
A signature Leshan breakfast of silken tofu pudding paired with glass noodles, crisp fried pork and steamed pork in starch, dressed in chilli-oil broth, split into red-oil and clear-broth schools.
Dan Hong Gao (Egg-Baked Cake)Spécialités gourmandes
A classic made-to-order Leshan street treat: a small, soft egg-scented pancake baked over a low flame in a copper pan, folded around sweet or savoury fillings and loved by all ages.
Patrimoine culturel immatériel (4)
Emei Martial ArtsPCI national · 第二批国家级非遗ᵉ liste
One of the three great schools of Chinese martial arts, born on Mount Emei and fusing Buddhist, Daoist and Confucian thought across more than eighty lineages; a second-batch national ICH item from 2008.
Bamboo-Paper Making Technique (Jiajiang Bamboo Paper)PCI national · 第一批国家级非遗ᵉ liste
The thousand-year handcraft of calligraphy paper from Jiajiang, made from tender bamboo through seventy-two steps, the emblem of China's land of painting-and-calligraphy paper; a first-batch national ICH item from 2006.
Woodblock New-Year Prints (Jiajiang New-Year Prints)PCI national · 第二批国家级非遗ᵉ liste
One of Sichuan's three great New-Year print traditions alongside Mianzhu and Liangping, grounded in local hand paper and woodblock printing, with a deep, classical style; a second-batch national ICH item from 2008.
Qiaojiao Beef Hotpot Making TechniquePCI provincial
The century-old herbal beef-soup craft of Suji town, simmering beef bones and offal with more than twenty medicinal herbs; a Sichuan provincial-level ICH item from 2023.
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