Beihai Beef Brisket Rice Noodles

Local yellow-cattle brisket braised with star anise, cinnamon, and galangal, paired with freshly pressed rice noodles in a deep amber broth.

A blend of Guangxi rice-noodle tradition and Beihai coastal flavor sensibilities.

Topped with pickled cowpeas and chili oil for extra depth and complexity.

Beef brisket noodles are found at every market entrance and street stall in Beihai, drawing queues from six in the morning — the quickest way for visitors to experience the city's everyday rhythms.