Wangfuji

Rooted in Nanning's historic urban core, the shop has focused for several decades on traditional Cantonese pastries and local confections, making it one of the more enduring pastry establishments in the city.

Its Cantonese-style mooncakes sell strongly around Mid-Autumn Festival, with gift boxes distributed across southern Guangxi; it is a regular choice for locals buying seasonal gifts.

Mooncakes follow traditional Cantonese method—an oil-return pastry shell encloses lotus paste or five-kernel filling, baked to a golden, flaky surface with a carefully calibrated shell-to-filling ratio, moist and not overly sweet.