Jubinlou Restaurant

Jubinlou opened in 1921 at the initiative of Jilin merchants on Changchun's busiest commercial street, serving northeastern banquet cuisine.

Iron-pot braised goose and ribs are its signatures, beloved by local diners.

The kitchen builds dishes around northeastern game and river fish, specialising in iron-pot braising, sauce-stewing and smoking — hearty ingredients handled with the precise fire control of old-school northeastern banquet cooking.