Wonton Noodles

Wonton noodles pair shrimp wontons with thin egg noodles in a savory broth — a Cantonese classic.

A traditional Cantonese dish, it hinges on the harmony of wontons, noodles and broth.

Served together in one bowl and eaten hot, often with red vinegar or chili sauce on the side.

Springy egg noodles, plump shrimp wontons and a clean, savory broth — three elements in balance define it.